Lewiinski's Golf

Signature Dishes

Fresh Catch of the Day

Flavoured with Rosemary on Mashed Potatoes and Bovillabase sauce

Baby Back Ribs - American Style

Served with Sweet Corn, Baked Potato and BBQ sauce

Pork Chops

Served with Vegetables, topped with Swiss Cheese, Herb Gravy and Roasted Potatoes

Roasted Duck Breast

Glaced with Spiced Honey and served with small Savot Cabbage Parcel and Mashed Potatoes

Chicken Breast

Glazed with Mushroom and Spinach and served with Port Wine sauce and Rissole Potatoes in basket

Lamb Shank

Braised in Balsamico Herb Gravy and served with Roasted Garlic, Green Asparagus and Saffron Risotto

Lamb Chops

Served with Roast Potatoes and Tomato and Onion sauce

Marinated Braised Beef

Cooked in Red Wine sauce and served with Sauteed Shallot Bacon and Garlic Mashed Potatoes

Salmon with Pepper Crust

Pan fried Norwegion Salmon served with Lemon-Ginger Sauce and Asparagus

Sliced Pork

Zurich Style with Mushroom Cream Sauce and served with Rosti Potatoes

Lasagne

Traditional Italian Lasagne with Meat Sauce and Cheese

Scallop

Pan Seared U.S. Scallop on Sauteed Spinach with Herb Cream Sauce